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keto pizzelle recipe

3 March 2022

Keto Pizzelle Recipe

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4 pizzelles

Calories 175 kcal


2 large eggs room temperature

1/4 cup coconut oil melted and cooled slightly (or sub butter)

1 tsp vanilla extract

2 tbsp powdered erythritol

3 tbsp coconut flour (or almond flour)

1/8 tsp salt (plus more to taste)

Pizzelle are a traditional Italian waffle cookie made with a pizzelle iron, which is similar to a waffle iron. However, instead of making waffles, this iron makes thin round cookies. The word “pizzele” means “round and flat” in Italian. There are many different variations of the recipe and they are often enjoyed during the holidays.

The most common way to eat them is by sandwiching them together with nutella or ice cream. You can also serve them on their own as a crispy cookie with your morning coffee or tea. These keto pizzelle cookies are so easy and delicious you'll be adding this recipe to your weekly rotation. The cookies are made with coconut flour, cream cheese and eggs for a chewy and fragrant cookie that is perfect for the holidays. This recipe makes 8 cookies that each have 4 grams of net carbs.

This keto pizzelle recipe is low carb, gluten-free and sugar-free.

This is a great recipe to try if you're looking to make a holiday treat that's free of added sugars. These keto pizzelle cookies are inspired by traditional Italian pizzelles which are usually made with white flour, vanilla extract, anise seeds and butter.

Keto Pizzelles are a great sugar-free keto cookie to have when you want a low carb version of your favorite sugar cookies.

Keto Pizzelles

These Keto Pizzelles are a great sugar-free keto cookie to have when you want a low carb version of your favorite sugar cookies. This is the perfect recipe for when you need some sweet treats at Christmas time, or are just craving a bit of crispy sweetness in your life.

If you love cookies, then be sure to check out my other recipes: Keto Chocolate Chip Cookies, Keto Peanut Butter Cookies, and Keto Thumbprint Cookies!

Making pizzelle is one of my favorite holiday traditions to do with my family. I can remember making them with all the cousins on my dad's side of the family, and then later on with my daughter. The most important part about making these cookies is having a pizzelle maker (or an electric waffle iron). I also like to use anise oil in these as it adds another layer of flavor that gives an authentic pizzelle taste. However, if you're not into anise flavor, then feel free to omit the anise oil and add vanilla extract instead. In a large bowl, whisk together almond flour, whey protein, baking powder and salt. In another bowl, whisk together oil, eggs, vanilla extract and sweetener. Gradually add dry ingredients to wet ingredients and mix until combined.

Heat pizzelle press according to manufacturer instructions. Fill each side with 1 tablespoon of batter and cook for 30-60 seconds or until golden brown. Remove pizzelle from press and let cool completely on a wire rack before storing in an airtight container at room temperature for up to 3 weeks.

Pizzelle are a traditional Italian waffle cookie often made for holidays. This version of the classic recipe is keto and low carb, so you can have your favorite holiday treat without the sugar or carbs.

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