23 March 2022
Carbolicious low carb bread
Low carb bread can be tricky to make. It's all too common for it to come out like a brick, or with the texture of sawdust. But this particular low-carb bread recipe is nothing like that at all! It's light, moist, and stays soft for days. Carbolicious low carb bread is delicious and nutritious, so you can feel great about eating it every day. It is made with a mix of almond flour, psyllium husk powder, flax seed meal, coconut flour and baking powder.
Each slice of our delicious Carbolicious low carb bread contains only 2g net carbs (total carbs minus dietary fiber) - so you can enjoy your slice of toast with no guilt!
Carbolicious Low Carb Bread is a healthy and delicious bread available in five different variants, including:
Carbolicious Low Carb Bread (2 Loaves)
At only 6g net carbs per slice and packed with fibre, our new low carb bread is so popular! Now available in a two pack for those that like a bit more variety.
Carbolicious is the original low carb bread and was first produced in 1998 by the founder of Low Carb Specialty Foods, Inc.Â®, Ronda Gates. It's made from wheat protein isolate - a high protein, low carb wheat flour alternative. It has become a favorite staple for those following a low carb lifestyle.
Carbolicious bread has been used by individuals to combat high blood sugar levels and weight issues. Because it's so low in net carbs and high in fiber, it can be eaten as part of a healthy diet by those with diabetes and pre-diabetes or by those who want to control their weight. Many people have experienced the health benefits of this product for themselves. Carbolicious is a low-carb, high-protein food range that consists of delectably delicious baked goods. Our products are baked from the finest ingredients and are low in sugar, carbohydrates and fat. In fact, our baked goods contain no sugar - only stevia, an all natural sweetener that contains virtually no calories.
Low-carb bread is there to stay. We've all come a long way from the days of bread being considered "a staple food" that's so cheap and easy to make it should be made available to everyone.
The fact is, even in the Paleo era, we still need good carbohydrates for our bodies to function properly. And I'm not talking about potatoes or rice - I'm talking about real food like whole wheat flour and oats.
The problem with these carbs is that they're often blended with artificial ingredients to make them more palatable, which makes them hard to digest and even harder to keep down.
So what if you're not a fan of these grains? Can you still enjoy a nice piece of low carb bread without feeling guilty? Of course you can! Here are some great ideas:
For those of us with diabetes, it's important to avoid processed foods such as white flour and cornstarch that can spike our blood sugar levels. But it doesn't have to be this way! Just substitute the white stuff for whole wheat flour or whole grain oats.
If you don't have time to bake your own low carb bread, try using one of the many store-bought options instead.